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Publications by Davide Arcella
Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of the Health Risks Related to the Presence of Cyanogenic Glycosides in Foods Other Than Raw Apricot Kernels
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Acute Human Exposure Assessment to Tetrahydrocannabinol (Δ9‐THC)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Rapid Risk Assessment on the Possible Risk for Public Health Due to the Contamination of Infant Formula and Follow‐on Formula by Mineral Oil Aromatic Hydrocarbons (MOAH)
EFSA Supporting Publications
Use of Cut‐off Values on the Limits of Quantification Reported in Datasets Used to Estimate Dietary Exposure to Chemical Contaminants
EFSA Supporting Publications
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: Main Results in Terms of Food Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
