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Publications by Dayoung Kang

Anti-Obesity Effects of a Mixture of Fermented Ginseng, Bifidobacterium Longum BORI, and Lactobacillus Paracasei CH88 in High-Fat Diet-Fed Mice

Journal of Microbiology and Biotechnology

Applied Microbiology

English

Related publications

Bifidobacterium Breve M4A and Bifidobacterium Longum Subsps. Longum FA1 Reduced Weight Gain and Hepatic Lipid Droplets in Young Mice Fed High-Fat

Journal of Probiotics & Health

English

Anti-Obesity Activity of Ethanol Extract From Bitter Melon in Mice Fed High-Fat Diet

Development & Reproduction

English

Anti-Obesity Effects of Actinidia Polygama Extract in Mice With High-Fat Diet-Induced Obesity

Molecular Medicine Reports

Molecular Biology

Cancer Research

Molecular Medicine

English

Probiotic Mixture of Lactobacillus Plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice

Frontiers in Microbiology

English

Anti-Obesity Effects of Spirulina Platensis Protein Hydrolysate by Modulating Brain-Liver Axis in High-Fat Diet Fed Mice

Multidisciplinary

English

Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

English

Anti-Obesity Effects of Pectinase and Cellulase Enzyme‑treated Eckloniaï¿½cava Extract in High‑fat Diet‑fed C57bl/6n Mice

International Journal of Molecular Medicine

English

Anti-Obesity Effects of Diospyros�lotus Leaf Extract in Mice With High-Fat Diet-Induced Obesity

International Journal of Molecular Medicine

English

Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet

Nutrition and Metabolism

English