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Publications by Dayse Lícia de OLIVEIRA

Enrichment of Fishburgers With Proteins From Surimi Washing Water

Food Science and Technology

English

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Surimi-Like Material From Poultry Meat and Its Potential as a Surimi Replacer

Asian Journal of Poultry Science

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Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage

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Proteins in Intercellular Washing Fluid From Noninoculated and Rust-Affected Leaves of Wheat and Barley

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Compliance With Hand Washing

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The Comparison of Dry and Wet Capture (Washing With Drinking Water) to the Soot Particles Emissions From the Diesel Engine

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Formation of Magnetic Graphene Nanosheets for Rapid Enrichment and Separation of Methyl Orange From Water

Journal of the Korean Ceramic Society

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Enrichment of Proteins With Amino Acid Residues, Employing P, P′-Difluoro-M, M′-Dinitrodiphenyl Sulfone

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