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Publications by Deirdre Hennessy

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Health Professions

English

Related publications

The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture

International Journal of Food Sciences and Nutrition

English

The Microbial Community of the Gut Differs Between Piglets Fed Sow Milk, Milk Replacer or Bovine Colostrum

British Journal of Nutrition

English

The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on IntestinalEnterobacteriaceaeof SPF Mice Fed Bovine Milk

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

On the Thermal Effusivity of Bovine Milk

ISRN Thermodynamics

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Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

Australian Journal of Biological Sciences

English

Milk Composition of Rats Feeding Restricted Litters

Biochemical Journal

Molecular Biology

English

Bacteriological Quality of Milk in Raw Bovine Bulk Milk in the Selected Milk Collection Centers: Smallholder Dairy Processing Ethiopia

Journal of Veterinary Science and Animal Husbandry

English

The Effect of Protected Lysine and Methionine on Milk Yield and Its Composition in Lactating Dairy Cows Fed Grass Silage-Based Rations

Journal of Animal and Feed Sciences

English

The Composition of Chinchilla Milk

British Journal of Nutrition

English