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Publications by Delphin Louembé
Correlation Between Initial Content of Starch of the Mash of Cassava (Manihot Esculenta L) in Fermentation and Temperature of Distillation of Alcoholic Fermented Wort in the Course of the Production of Bioethanol in Congo
International Journal of Current Microbiology and Applied Sciences
Related publications
Linamarase Activity and Detoxification of Cassava (Manihot Esculenta) During Fermentation for Gari Production.
Agricultural and Biological Chemistry
Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol
International Journal of Statistical Distributions and Applications
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
Isolation of Genomic Clones Encoding Granule-Bound Starch Synthase (GBSS I) in Cassava (Manihot Esculenta Crantz)
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Valorization of Cashew Apples for Bioethanol Production by Alcoholic Fermentation.
International Journal of Advanced Research
Land Management Practices and the Yield of Cassava (Manihot Esculenta Crantz) in the Humid Deltaic Tropical Environment of Nigeria
Agricultural Research & Technology: Open Access Journal
The Continual Adding of Concentrated Molasses Wort During the Alcoholic Fermentation.
Kvasny Prumysl
Changes in the Oxidative Metabolism of Cassava (Manihot Esculenta Crantz) Roots Associated With Cultivation Managements
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Yield of Different Varieties of Cassava (Manihot Esculenta Crantz) in Different Harvest Intervals
African Journal of Agricultural Research
