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Publications by Delphine Passerini
Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Related publications
Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture
Biosaintifika: Journal of Biology & Biology Education
Hurdle Technology to Ensure the Safety of Seafood Products
Studies on the Enzymes of Lactic Acid Bacteria. (Part II)
Journal of the agricultural chemical society of Japan
Studies on the Enzymes of Lactic Acid Bacteria. Part XI
Journal of the agricultural chemical society of Japan
Lactic Acid Bacteria as Live Vaccines
Current Issues in Molecular Biology
Medicine
Microbiology
Molecular Biology
Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler
International Journal of Environment, Agriculture and Biotechnology
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
