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Publications by Demewez Moges

Optimization of Cereal-Legume Blend Ratio to Enhance the Nutritional Quality and Functional Property of Complementary Food

Ethiopian Journal of Science and Technology

English

Related publications

Functional Food Complementary to Medicine

Biomedical Journal of Scientific & Technical Research

English

Complementary Feeding and Effect of Spontaneous Fermentation on Anti-Nutritional Factors of Selected Cereal-Based Complementary Foods

English

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Frontiers in Plant Science

English

Nutritional Composition, Phytochemicals and Microbiological Quality of the Legume, Mucuna Pruriens

African Journal of Biotechnology

English

Nutritional and Functional Characteristics of Erophaca Baetica Seeds, a Legume Endemic to the Mediterranean Region

Grasas y Aceites

Organic Chemistry

English

Development and Functional Properties of Low-Cost Complementary Food

African Journal of Food Science

English

Crop Yields and Balance of Basic Nutritional Elements of Dark-Gray Soil Upon the Growing of Legume-Cereal Grass Mixtures

Young Scientist

English

Legume Seeds and Cereal Grains’ Capacity to Accumulate Iron While Sprouting in Order to Obtain Food Fortifi Cant.

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Summary of Literature Describing the Functional Ability of Wetlands to Enhance Wastewater Quality

English