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Publications by Demir Kok
Erratum To: Leaf Removal Treatments Combined With Kaolin Particle Film Technique From Different Directions of Grapevine’s Canopy Affect the Composition of Phytochemicals of Cv. Muscat Hamburg (V. Vinifera L.)
Erwerbs-Obstbau
Horticulture
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Effect of Bud Load and Rootstock Cultivar on the Performance of v. Vinifera L. Cv. Red Muscadel (Muscat Noir)
South African Journal of Enology & Viticulture
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced From Cv. ‘Agiorgitiko’ (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced From Cv. ‘Agiorgitiko’ (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Effectiveness of Basal Shoot Mechanical Leaf Removal at the Onset of Bloom to Control Crop on Cv. Sangiovese (V. Vinifera L.): Report on a Three-Year Trial
South African Journal of Enology and Viticulture
Response of Vine Leaf Water Potential to Quick Variation in Canopy Exposure. Example of Canopy Opening Manipulation of Merlot (Vitis Vinifera L.)
Oeno One
Horticulture
Food Science
Validation of Non-Destructive Methodology of Grapevine Leaf Area Estimation on Cv. Blaufränkisch (Vitis Vinifera L.)
South African Journal of Enology and Viticulture
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Interactive Effect of Ethephon and Shading on the Anthocyanin Composition of Vitis Vinifera L. Cv. Crimson Seedless
South African Journal of Enology & Viticulture
Effect of Vine Training System on the Phenolic Composition of Red Grapes (Vitis Vinifera L. Cv. Xinomavro)
Oeno One
Horticulture
Food Science
