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Publications by Denise B. da Silva
Chemical Constituents From Red Algae Bostrychia Radicans (Rhodomelaceae): New Amides and Phenolic Compounds
Quimica Nova
Chemistry
Related publications
Gall Structure and Specificity in Bostrychia Culture Isolates (Rhodomelaceae, Rhodophyta)
Algae
Evolution
Ecology
Systematics
Plant Science
Aquatic Science
Behavior
Bioactive Phenolic Amides From Celtis Africana
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Three New Flavonoids, Proanthocyanidin, and Accompanying Phenolic Constituents From Feijoa Sellowiana
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Three New Phenolic Amides From the Roots of Eggplant (Solanum Melongena L.).
Agricultural and Biological Chemistry
New Phenolic Compounds From the Twigs of Artocarpus Heterophyllus
Drug discoveries & therapeutics
Medicine
Toxicology
Pharmaceutics
Pharmacology
Phenolic Constituents From Fallopia Multiflora (Thunberg) Haraldson
Journal of Chemistry
Chemistry
Partition of Compounds From Water and From Air Into Amides
New Journal of Chemistry
Catalysis
Materials Chemistry
Chemistry
Phenolic Constituents From the Rhizomes of Dryopteris Crassirhizoma
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
