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Publications by Devin J. Rose
Proso Millet (Panicum Miliaceum L.) Fermentation for Fuel Ethanol Production
Industrial Crops and Products
Agronomy
Crop Science
In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels
Journal of Food Science
Food Science
Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid
Cereal Chemistry
Organic Chemistry
Food Science
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Dendrimers and Derivatives as a Potential Therapeutic Tool in Regenerative Medicine Strategies—A Review
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Polymer Nanofibrous Structures: Fabrication, Biofunctionalization, and Cell Interactions
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The Potential of Unsaturated Polyesters in Biomedicine and Tissue Engineering: Synthesis, Structure-Properties Relationships and Additive Manufacturing
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Toward the Ideal Synthesis and Molecular Function Through Synthesis-Informed Design
Natural Product Reports
Biochemistry
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Modern Mass Spectrometry for Synthetic Biology and Structure-Based Discovery of Natural Products
Natural Product Reports
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The Value of Universally Available Raw NMR Data for Transparency, Reproducibility, and Integrity in Natural Product Research
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Launching Our First Expert Panel Report
Nature Sustainability
Development
Planetary Change
Ecology
Monitoring
Sustainability
Nature
Renewable Energy
Global
Food Science
Landscape Conservation
Urban Studies
Planning
Management
Policy
Law
the Environment
Geography
Natural Products as Modulators of Eukaryotic Protein Secretion
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