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Publications by Dewi Zeswita Zilda
PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY Brevibacillus Thermoruber LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
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Purification and Characterization of a Thermostable Alkaline Protease From Alkalophilic Thermoactinomyces Sp. H8682
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Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease From Newly Isolated Bacillus Sp. BBXS-2
Fermentation Technology
Purification and Partial Characterization of a Thermo-Halostable Protease Produced by Geobacillus Sp. Strain PLS a Isolated From Undersea Fumaroles
Journal of Taibah University for Science
Purification, Characterization and De-Staining Potentials of a Thermotolerant Protease Produced by Fusarium Oxysporum
Periodica Polytechnica: Chemical Engineering
Chemical Engineering
Thermostable Enzymes and Polysaccharides Produced by Thermophilic Bacteria Isolated From Bulgarian Hot Springs
Engineering in Life Sciences
Bioengineering
Environmental Engineering
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Purification and Characterization of a Novel Thermostable Luciferase From Benthosema Pterotum
Journal of Photochemistry and Photobiology B: Biology
Nuclear Medicine
Radiology
Ultrasound Technology
Radiation
Biophysics
Radiological
Imaging
A Protease Isolated From the Latex of Plumeria Rubra Linn (Apocynaceae) 1: Purification and Characterization
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Purification and Characterization of a Thermostable Raw Starch Digesting Amylase From aStreptomycessp. Isolated in a Milling Factory
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
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Isolation, Screening, Partial Purification and Characterization of Protease From Halophilic Bacteria Isolated From Indonesian Fermented Food
ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
