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Publications by Diana M. Cheng

In Vivo and in Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix

Analytical Chemistry

English

Screening Native Botanicals for Bioactivity: An Interdisciplinary Approach

English

Related publications

The Potential of Endophytic Fungal Extract Isolated From Cinnamon (Cinnamomum Burmannii) as Antidiabetic and Antioxidant

Jurnal Kimia Sains dan Aplikasi

English

Anticholinergic, Antidiabetic and Antioxidant Activities of Cinnamon (Cinnamomum Verum) Bark Extracts: Polyphenol Contents Analysis by LC-MS/MS

International Journal of Food Properties

English

Cinnamon

English

Dibutylnitrosamine Induces Histopathological Changes in Rat: Possible Protective Effects of Cinnamon Flavonoid Extract

Journal of Pharmacology and Toxicology

English

Rheological Behaviour of Cold Creams With Cinnamon and Thuja Alcoholic Extract

Revista de Chimie

Materials Science

Materials Chemistry

English

In-Vivo Antidiabetic Activity and Safety of the Aqueous Stem Bark Extract of Kleinia Squarrosa

Journal of Diabetes & Metabolism

English

Anti-Diabetic Effect of Ceylon Cinnamon Aqueous Extract Against Blood Glucose, Lipid Profile and Hematological Parameters in Male Diabetic Rats

International Journal of Biosciences (IJB)

English

Cinnamon, Cassia and Ancient Trade

Journal of Ancient History and Archaeology

English

Bioavailability of Procyanidin Dimers and Trimers and Matrix Food Effects in in Vitro and in Vivo Models

British Journal of Nutrition

English