Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Diana O. Labuckas
Effect of Some Essential Oils on Oxidative Stability of Peanut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil
Mesopotamia Journal of Agriculture
Effect of Essential Oils on Storability and Preservation of Some Vegetable Crops
Effect of Rosemary Essential Oil on Lipid Peroxidation in the Various Plant Oils
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Antimicrobial Action of Essential Oils : The Effect of Dimethylsulphoxide on the Activity of Cinnamon Oil
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Thermal and Oxidative Stability of theOcimum basilicumL. Essential Oil/Β-Cyclodextrin Supramolecular System
Beilstein Journal of Organic Chemistry
Organic Chemistry
Effect of Heat Processing and Storage on Characteristic and Stability of Some Edible Oils
Plant Essential Oils Based Nanoemulsion Formulations and Its Antibacterial Effect on Some Pathogens
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Oxidative Stability of Enzymatically Processed Oils and Fats