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Publications by Dicky Tri Utama

Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

English

Effect of Ground Chopi (Zanthoxylum Piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage During Manufacture

Korean journal for food science of animal resources

English

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Evolution of the Aroma Volatiles of Pear Fruits Supplemented With Fatty Acid Metabolic Precursors

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Genes Associated With Fatty Acid Composition of Beef

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Fatty Acid Composition and Sensory Analysis in Boer Kids Meat

Archiv für Tierzucht/Archives Animal Breeding

English

Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

Food Science and Technology

English

The Effect of Production Systems on Beef Fatty Acid Composition

Acta Agriculturae Slovenica

Biological Sciences

English

Effects of Full-Fat Soybean Diet on Performance, Carcass Characteristics,and Fatty Acid Composition of Hanwoo Steers

Turkish Journal of Veterinary and Animal Sciences

English

Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs

Canadian Journal of Animal Science

English

Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot

South African Journal of Animal Sciences

English

Fatty Acid Composition of Variegated Horsetail (Equisétum Variegatum) and Its Influence on the Composition of Meat

English