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Publications by Dicky Tri Utama

Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

English

Effect of Ground Chopi (Zanthoxylum Piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage During Manufacture

Korean journal for food science of animal resources

English