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Publications by Didar Ucuncuoglu
Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in Terms of Cultivar, Geographical Origin, Extraction and Packaging Type
Turkish Journal of Agriculture - Food Science and Technology
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Geographical Discrimination of Virgin Olive Oils From the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles Within a Multivariate Analysis
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