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Publications by Diego-Luis García González
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Data Mining for Rules Extraction to Virgin Olive Oil Optimization Process
International Journal of Computer Applications
Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined With the BOSS–PLS Algorithm
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Simultaneous Determination of Aflatoxin B1and Ochratoxin a and Their Natural Occurrence in Mediterranean Virgin Olive Oil
Food Additives and Contaminants
Static-Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols From Alperujo (A Semisolid Residue of the Olive Oil Industry)
Toward a Definition of Blueprint of Virgin Olive Oil by Comprehensive Two-Dimensional Gas Chromatography
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Static-Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols From Alperujo (A Semisolid Residue of the Olive Oil Industry)
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Influence of Malaxation Time of Olive Paste on Oil Extraction Yields and Chemical and Organoleptic Characteristics of Virgin Olive Oil Obtained by a Centrifugal Decanter at Water Saving
Grasas y Aceites
Organic Chemistry
Food Science
