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Publications by Dilek Kaya
Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin Ontotal Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants
International Journal of Environment, Agriculture and Biotechnology
Related publications
The Effect of Small Amounts of Chemicals in Increasing the Life Activities of Plants
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
American Journal of Plant Sciences
Antioxidant Enzyme Activities of Plants Under Conditions of Combined Temperature and Viral Stress
Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Dietary Intake of Phenolic Compounds From Mango Peel Extract on Growth, Lipid Peroxidation and Antioxidant Enzyme Activities in Zebrafish (Danio Rerio)
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
Antibacterial Activities of Some Plants Used as Condiments and Spices in Nigeria
Current World Environment
Environmental Science
Thidiazuron-Induced Somatic Embryogenesis and Changes of Antioxidant Properties in Tissue Cultures of Half-High Blueberry Plants
Scientific Reports
Multidisciplinary
Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
International Journal of Innovative Research in Science, Engineering and Technology
Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
Pharmacology
