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Publications by Dina Fedorova
Thermogravimetric Research Into Fish and Plant Semifinished Products Made of Raw and Blanched Tissues of Azov Goby and Wheat Bran
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
Vegetable and Cereal Flakes WTH Dry Fish and Plant Semifinished Product
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Research Into Surface Properties of Disperse Fillers Based on Plant Raw Materials
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
Food and Nutrition Sciences
Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Extraction, Bioactivity, and Stability of Wheat Bran Alkylresorcinols
Wheat Bran, Whole Grain, and Food Synergy
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran Into Value Added Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Development of Electro-Biochemical Technology for Processing Secondary Fish Raw Materials and New Types of Products Based on Minced Fish
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Biochemical Characterization and Technofunctional Properties of Bioprocessed Wheat Bran Protein Isolates
Food Chemistry
Medicine
Analytical Chemistry
Food Science
