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Publications by Dinesh Bhauryal
Isolation, Identification of Probiotic Bacteria Present in Milk
International Journal of Trend in Scientific Research and Development
Related publications
Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria
American Journal of Molecular Biology
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
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Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
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Isolation and Identification of Bacteria From Under Fingernails
International Journal of Current Microbiology and Applied Sciences
Non-Dairy Cashew Nut Milk as a Matrix to Deliver Probiotic Bacteria
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Isolation and Screening of Amino Acids Producing Bacteria From Milk
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Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation
International Journal of Biosciences (IJB)
