Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dini Novianti
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
Related publications
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato
Jurnal Teknologi dan Industri Pangan
Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Studies on the Breeding for Improving Starch Properties in Sweet Potato
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Physico-Functional and Sensory Properties of Cowpea Flour Based Recipes (Akara) and Enriched With Sweet Potato
Journal of Nutritional Health & Food Engineering
The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
Food Science and Nutrition
Food Science
Effect of Pre-TreatmentConditionsAnd VarietalDifferences on the Functional PropertiesOf Sweet Potato Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN