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Publications by Diofanor Acevedo Correa
Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Related publications
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Characterization of an Isolate of Sweet Potato Feathery Mottle Virus Isolated From Sweet Potato in Shizuoka Prefecture.
Kyushu Plant Protection Research
Effect of Pre-TreatmentConditionsAnd VarietalDifferences on the Functional PropertiesOf Sweet Potato Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato
Jurnal Teknologi dan Industri Pangan
Cloning, Characterization and Expression Analysis of HSP70 Gene From Sweet Potato
African Journal of Microbiology Research
Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods
Food Science and Technology
Biotechnology
Food Science
Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Vegetation Database of the Colombian Caribbean Region
Biodiversity & Ecology
