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Publications by Djumali Manguwidjaja
Identification of Inulin Profile From Red Fruit (Pandanus Conoideus L) Pedicel Extract Using Lc-Ms and Its in Vitro Prebiotic Activity Test
International Journal of Advanced Research
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Formulation of Red Fruit Paste (Pandanus Conoideus Lamk) and Sweet Potato Flour Mikmak (Ipomea Batatas L.) for Production of Spicy Red Fruit Sauce
Jurnal Ilmu Pertanian Indonesia
Antioxidant Activity of Flaxseed (Linum Usitatissimum L.) Shell and Analysis of Its Polyphenol Contents by LC-MS/MS
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Identification and Characterization of Bioactive Compound Berberine in the Berberis Vulgaris Root Extract Using HR-LC-MS Analysis
Journal of Analytical & Pharmaceutical Research
The GC-MS Analyses of the N-Hexane Extract of Nitraria Schoberi L., Its Total Phenolics and in Vitro Antioxidant Activity
Journal of Medicinal Plants Research
Anti-Inflammatory Activity of Pandanus Odoratissimus Extract
International Journal of Pharmacology
Pharmacology
Identification of Glycerophospholipids in Rapeseed, Olive, Almond, and Sunflower Oils by LCMS and LCMSMS
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
LC/MS/MS Identification of 20-Hydroxyecdysone in a Scorpion (Liocheles Australasiae) and Its Binding Affinity to in Vitro-Translated Molting Hormone Receptors
Insect Biochemistry and Molecular Biology
Biochemistry
Insect Science
Molecular Biology
Phytochemical Profile and Free Radical Nitric Oxide (NO) Scavenging Activity of Averrhoa Bilimbi L. Fruit Extract
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Identification of the OXA-48 Carbapenemase Family Using Tryptic Peptides and LC-MS/MS
Journal of Clinical Microbiology
Microbiology