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Publications by Dodo Ahmadou
Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia Nilotica, Silurus Glanis and Arius Parkii) From Lagdo Lake, Cameroon
Journal of Animal and Veterinary Advances
Related publications
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon
Global Challenges
Study on the Cestode Postgangesia Inarmata From the Silurid Fish Silurus Glanis From Kurdistan Region, Iraq
Basrah Journal of Agricultural Sciences
Horticulture
Biochemistry
Crop Science
Animal Science
Zoology
Agronomy
Pollution
The Influence of Wood Quality on Lumber Drying Distortion
Annales des Sciences Forestières
Influence Factors of Drying Speed on Water-Based Self-Drying / Fast-Drying Foundry Coatings
Influence of Fruit Seed Drying Parameters on the Quality of the Oil
Processes and Food Production Equipment
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Studies on Drying and Drying Characteristics of Tomato
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Drying Characteristics and Quality of Fig Fruits Under Heated Air Drying Condition
Journal of Soil Sciences and Agricultural Engineering
Properties of Calpain II From Tilapia Muscle(Tilapia Nilotica*Tilapia Aurea).
Agricultural and Biological Chemistry
