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Publications by Dolores Vila
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
Journal of Food Chemistry & Nanotechnology
Related publications
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Dual-Stage Sugar Substitution in Tommy Atkins Mango
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Nutrient Contents in ‘Tommy Atkins’ Mango Leaves at Flowering and Fruiting Stages
Engenharia Agricola
Agricultural
Biological Sciences
Regulated Deficit Irrigation and Tommy Atkins Mango Orchard Productivity Under Microsprinkling in Brazilian Semi Arid
Engenharia Agricola
Agricultural
Biological Sciences
Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying
Bioscience Journal
Agricultural
Biological Sciences
Influence of Drying Air Temperature, Air Velocity and Surface Load on Drying Kinetics and Color of Jew's Mallow Leaves
Journal of Food and Dairy Sciences
Changes in Amylase Activity Starch and Sugars Contents in Mango Fruits Pulp Cv. Tommy Atkins With Spongy Tissue
Brazilian Archives of Biology and Technology
Multidisciplinary
Cambios en La Textura Y Color en Mango (Tommy Atkins) PreSecado Por Deshidratación Osmótica Y Microondas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Effects of Thermal Intermittence on Fruit Characteristics and Drying Time in Convective Drying of Mango (Mangifera Indica L.)
