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Publications by Domenico Sagnelli
Structure of Branching Enzyme- And Amylomaltase Modified Starch Produced From Well-Defined Amylose to Amylopectin Substrates
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Related publications
Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups From Amylose and Amylopectin to Amylopectin
Plant Physiology
Plant Science
Genetics
Physiology
Stabilization of Polymeric Carbohydrate Nitrates From Studies on Starch, Amylose, Amylopectin, and Glycogen
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
International Journal of Food Properties
Food Science
Competition Between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Rice
Plant Science
Agronomy
Soil Science
Crop Science
Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)
Biotechnology Advances
Applied Microbiology
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Bioengineering
Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Starch Biosynthesis: Understanding the Functions and Interactions of Multiple Isozymes of Starch Synthase and Branching Enzyme.
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Production of Very‐high‐amylose Cassava by Post‐transcriptional Silencing of Branching Enzyme Genes
Journal of Integrative Plant Biology
Biochemistry
Plant Science
Genetics
Molecular Biology
Epithelial Contact Guidance on Well-Defined Micro- And Nanostructured Substrates
Journal of Cell Science
Cell Biology
