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Publications by Dominiek Maes
Efficacy of Three Innovative Bacterin Vaccines Against Experimental Infection With Mycoplasma Hyopneumoniae
Veterinary Research
Veterinary
Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat
Risk Analysis
Quality
Reliability
Safety
Risk
Physiology
Effect of Antimicrobial Consumption and Production Type on Antibacterial Resistance in the Bovine Respiratory and Digestive Tract
PLoS ONE
Multidisciplinary
Clinical Impact of Deoxynivalenol, 3-Acetyl-Deoxynivalenol and 15-Acetyl-Deoxynivalenol on the Severity of an Experimental Mycoplasma Hyopneumoniae Infection in Pigs
BMC Veterinary Research
Medicine
Veterinary
Salmonella in Sows: A Longitudinal Study in Farrow-To-Finish Pig Herds
Veterinary Research
Veterinary
Herd Factors Associated With the Seroprevalences of Four Major Respiratory Pathogens in Slaughter Pigs From Farrow-To-Finish Pig Herds
Veterinary Research
Veterinary
Quantification of the Spread of Mycoplasma Hyopneumoniae in Nursery Pigs Using Transmission Experiments
Preventive Veterinary Medicine
Animal Science
Zoology
Food Animals
Screening of Genes Encoding Adhesion Factors and Biofilm Formation inStaphylococcus Aureusisolates From Poultry
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Quantitative Risk Assessment of Human Salmonellosis Through Consumption of Pork in Belgium: A Modular Risk Model
