Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dong Gyun Yim
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered From Alaska Pollock and Pork Leg
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Related publications
Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean journal for food science of animal resources
Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
Effects of Potato Mixed Silage on the Physical and Chemical Characteristics of Pork
Nihon Chikusan Gakkaiho
Effects of Lactobacillus Plantarum ZJ316 on Pig Growth and Pork Quality
BMC Veterinary Research
Medicine
Veterinary
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Dietary Conjugated Linoleic Acid Effects on Quantitative and Qualitative Characteristics of Pork
Quality Evaluation of Alaska Pollock (Theragra Chalcogramma) Roe by Image Analysis. Part I: Weight Prediction
Journal of Aquatic Food Product Technology
Aquatic Science
Food Science
Junco Recovered in Alaska
Blue Jay
