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Publications by Dong U. Ahn
Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
Meat Science
Food Science
Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging
Journal of Food Science
Food Science
How Can the Value and Use of Egg Yolk Be Increased?
Journal of Food Science
Food Science
Potential Chemical Markers for the Identification of Irradiated Sausages
Journal of Food Science
Food Science
Evaluation of Radiation-Induced Compounds in Irradiated Raw or Cooked Chicken Meat During Storage
Separation of Ovotransferrin and Ovomucoid From Chicken Egg White
Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
Dose-Dependent Changes of Chemical Attributes in Irradiated Sausages
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Automated Dynamic Headspace/Gc-Ms Analyses Affects the Repeatability of Volatiles in Irradiated Turkey
