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Publications by Dongjie Zhang
Molecular Identification of Mung Bean Accessions ( Vigna Radiata L.) From Northeast China Using Capillary Electrophoresis With Fluorescence‐labeled SSR Markers
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
Visualization of Pesticide Residue Data
Journal of Maps
Planning
Earth
Planetary Sciences
Development
Geography
Related publications
Genetic Confirmation of Mungbean Genotypes (Vigna Radiata L. Wilczek) Using Molecular Markers
International Journal of Genetics
Low Temperature-Induced Cytoplasmic Acidosis in Cultured Mung Bean (Vigna Radiata [L.] Wilczek) Cells
Plant Physiology
Plant Science
Genetics
Physiology
Protective Effects of Mung Bean ( Vigna Radiata L.) and Pea ( Pisum Sativum L.) Against High‐fat‐induced Oxidative Stress
Food Science and Nutrition
Food Science
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
The Role of Phospholipids in Plasma Membrane ATPase Activity in Vigna Radiata L. (Mung Bean) Roots and Hypocotyls
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of Salinity on Gas Exchange on Different Developmental Stages of Mung Bean (Vigna Radiata L. Wilczek)
International Journal of Botany
Plant Science
Characterization of Pepper Accessions Using Molecular Markers Linked to Pungency and SSR
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Physicochemical and Sensory Characteristics of Brown Rice (Oryza Sativa) Noodles Substituted With Mung Bean (Vigna Radiata) Powder
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics
Development and Validation of EST-SSR Markers From the Transcriptome of Adzuki Bean (Vigna Angularis)
PLoS ONE
Multidisciplinary
