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Publications by Dorota Najgebauer-Lejko

Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology
BiochemistryFood Science
2014English

Quality of Yogurt Fortified With Magnesium Lactate [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2018English

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