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Publications by Dorota Najgebauer-Lejko
Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
Dairy Science and Technology
Biochemistry
Food Science
Quality of Yogurt Fortified With Magnesium Lactate [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science