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Publications by Dorothy Shaver
The Effect of the “Follow in My Green Food Steps” Programme on Cooking Behaviours for Improved Iron Intake: A Quasi-Experimental Randomized Community Study
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Related publications
Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Effect of Integrated Pictorial Handbook Education and Counseling on Improving Anemia Status, Knowledge, Food Intake, and Iron Tablet Compliance Among Anemic Pregnant Women in Indonesia: A Quasi-Experimental Study
Journal of Multidisciplinary Healthcare
Medicine
Nursing
Evaluating the Impact of an Assertiveness Communication Training Programme for Japanese Nursing Students: A Quasi‐experimental Study
Nursing Open
Nursing
The Fat Taste Sensitivity and Its Role in Food Intake: A Randomized Controlled Study
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
A Recipe for Success? Randomized Free Distribution of Improved Cooking Stoves in Senegal
SSRN Electronic Journal
Childhood Dietary Intake in Italy: The Epidemiological “MY FOOD DIARY” Survey
Nutrients
Nutrition
Food Science
Dietetics
Effect of Drug Utilization Reviews on the Quality of In-Hospital Prescribing: A Quasi-Experimental Study
BMC Health Services Research
Health Policy
The Effect of Smoking on Bleeding on Probing After Nonsurgical Periodontal Therapy: A Quasi-Experimental Study
Brazilian Oral Research
Quality and Safety in the Transitional Care of the Elderly (Phase 2): The Study Protocol of a Quasi-Experimental Intervention Study for a Cross-Level Educational Programme
BMJ Open
Medicine
