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Publications by Douglas R. Tocher
Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Elongation of Very Long-Chain (>C24) Fatty Acids in Clarias Gariepinus: Cloning, Functional Characterization and Tissue Expression of Elovl4 Elongases
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Dioxin and Dioxin-Like Polychlorinated Biphenyls (PCBs) in Scottish Farmed Salmon (Salmo Salar): Effects of Replacement of Dietary Marine Fish Oil With Vegetable Oils
Aquaculture
Aquatic Science
Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Long-Chain Polyunsaturated Fatty Acid Synthesis in Fish: Comparative Analysis of Atlantic Salmon (Salmo Salar L.) and Atlantic Cod (Gadus Morhua L.) Δ6 Fatty Acyl Desaturase Gene Promoters
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Fatty Acid Metabolism in Marine Fish: Low Activity of Fatty Acyl Δ5 Desaturation in Gilthead Sea Bream (Sparus Aurata) Cells
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture
Reviews in Fisheries Science
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