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Publications by Dr Shashikant Pardeshi
A Study on Bellier Turbidity Temperature Test BTTT as Tool for Identification of Groundnut Oil From Different Seed Varieties in India
International Journal of Trend in Scientific Research and Development
Related publications
Bellier Turbidity Temperature Test (BTTT) Using for Identification of Safflower Oil Available in Markets of India
International Journal of Advanced Scientific Research and Management
Evaluation of Physico-Chemical Composition of Extracted Oils From Different Groundnut Varieties Grown in India
International Journal of Advanced Scientific Research and Management
In Vivo Study of Nutritive Value of Oil Seeds From New Varieties of Sunflower, Safflower and Groundnut
IIOAB Letters
Preliminary Study of Rambutan (Nephelium Lappaceum) Seed as Potential Biocoagulant for Turbidity Removal
Advanced Materials Research
Effect of Soluble Dietary Fibres From Bambara Groundnut Varieties on the Stability of Orange Oil Beverage Emulsion
African Journal of Science, Technology, Innovation and Development
Development
Civil
Computer Networks
Structural Engineering
Communications
Computer Science Applications
Identification of Soybean Seed Varieties Based on Hyperspectral Imaging Technology
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Antifungal Properties of Buchanania Lanzan Essential Oil Against Groundnut Seed Mycoflora
World Journal of Pharmaceutical Research
Characterization of Three Varieties of Malaysian Rambutan Seed Oil
Revista Espanola de Nutricion Humana y Dietetica
Nutrition
Food Science
Dietetics
Identification of Rice Seed Varieties Using Neural Network
Journal of Zhejiang University SCIENCE
