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Publications by Dusan Zivkovic

Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat

Biotechnology in Animal Husbandry

English

Artificial Intelligence in Clinical Medicine and Dentistry

Vojnosanitetski Pregled

English

Related publications

Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat

Asian-Australasian Journal of Animal Sciences

English

Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves

International Journal of Current Microbiology and Applied Sciences

English

Physico- Chemical Analysis of Sorghum Based Extruded Products

International Journal of Engineering Research and

English

Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Asian Journal of Agriculture and Food Sciences

English

Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat

Tarim Bilimleri Dergisi

English

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile

Revista Brasileira de Ciencia Avicola

English

Effect of Surfactant Concentration on the Physico-Chemical Characteristics of Mesoporous Molecular Sieve

Journal of Applied Sciences

English

Physico-Chemical Behavior of Fish Meat Proteins-Ii

Nippon Suisan Gakkaishi

Aquatic Science

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English