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Publications by Dyah H. Wardhani
Modification of Glucomannan of Amorphophallus Oncophyllus as an Excipient for Iron Encapsulation Performed Using the Gelation Method
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Performance Analysis of Solar Tray Dryer for Cassava Starch
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Related publications
PERFORMANCE OF GLUCOMANNAN-ALGINATE COMBINATION AS a pH SENSITIVE EXCIPIENT OF VITAMIN C ENCAPSULATION USING GELATION METHOD
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Physicochemical Properties of Glucomannan-Alginate as Vitamin C Excipient
Evergreen
Surfaces
Management
Monitoring
Films
Optical
Magnetic Materials
Policy
Coatings
Law
Electronic
Composites
Ceramics
Allergenity Test of Porang Bulb Variant (Amorphophallus Oncophyllus Hook.) by ELISA Ig-E Method
Natural B
PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus Oncophyllus)
Reaktor
Development of Functional Gels Using an Emulsion-Gelation Method
Oleoscience
Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing
International Journal of Food Properties
Food Science
Ekstraksi Asam Oksalat Pada Umbi Porang (Amorphophallus Oncophyllus) Dengan Metode Mechanical Separation
Jurnal Teknik ITS
Deep Sequencing of Voodoo Lily (Amorphophallus Konjac): An Approach to Identify Relevant Genes Involved in the Synthesis of the Hemicellulose Glucomannan
Planta
Genetics
Plant Science
Probiotic (Lactobacillus Casei) Encapsulation Using the Method of Spray Drying With Combined Prebiotic From Iles-Iles (Amorphopallus Oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Indonesian Food and Nutrition Progress
