Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E OCAK
Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Related publications
Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
BMJ
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk.
Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Textural Properties of Herby Cheese
ETP International Journal of Food Engineering
Characterization of Extra-Hard Cheese Produced From Donkeys’ and Caprine Milk Mixture
Dairy Science and Technology
Biochemistry
Food Science
Classical Enterotoxins of Coagulase-Positive Staphylococcus Aureus Isolates From Raw Milk and Products for Raw Milk Cheese Production in Ireland
Dairy Science and Technology
Biochemistry
Food Science
Bifidobacterial Distribution Across Italian Cheeses Produced From Raw Milk
Microorganisms
Virology
Microbiology
Chemical and Mineral Composition of Raw Goat Milk as Affected by Breed Varieties Available in Malaysia
International Journal of Food Properties
Food Science
