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Publications by E Werhahn
Comparison of Freezing and Lyophilizing for Preservation of Colostrum as a Source of Immunoglobulins for Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Hydrolyzed Feather Meal as a Protein Source for Growing Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Freezing as a Method of Sample Preservation for the Analysis of Dissolved Inorganic Nutrients in Seawater
Marine Chemistry
Environmental Chemistry
Water Science
Chemistry
Oceanography
Technology
Soybean Products as a Protein Source in Milk Replacers for Calves
Kansas Agricultural Experiment Station Research Reports
Freezing Preservation of “Tokoroten”
Nippon Suisan Gakkaishi
Aquatic Science
Newborn Calf Intestinal Absorption of Immunoglobulins Extracted From Colostrum
Reproduction Nutrition Développement
Plasma Derived Colostrum and Life Expectancy in Calves
Veterinary Record
Medicine
Veterinary
Egg Freezing for Fertility Preservation and Family Planning: A Nationwide Survey of US Obstetrics and Gynecology Residents
Reproductive Biology and Endocrinology
Gynecology
Endocrinology
Reproductive Medicine
Developmental Biology
Obstetrics
A Comparison of Freezing-Damage During Isochoric and Isobaric Freezing of the Potato
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Effects of Induction of Parturition in Ewes With Dexamethasone or Oestrogen on Concentrations of Immunoglobulins in Colostrum, and Absorption of Immunoglobulins by Lambs
Australian Journal of Biological Sciences
