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Publications by E. ŠTURDÍK

Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.

English

Fermentation Production of Lactic Acid. II. Isolation of Thermophilic Strain.

English

Fractionation of Yeast Biomass. IV. Isolation and Treatment of Lipid Fraction of Baker's Yeast.

English

Genetic Improvement of Wine Yeast.

English

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Identification and Enological Characteristics of Cryophilic Wine Yeasts

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Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection

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Selection of Marine Yeast Stock for Making White Wine

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On the Selection of Grape Varieties for Wine Making. (Part 3.)

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Clone Selection of ^|^lsquo;Koshu^|^rsquo; Grape Vine for Wine Making

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Systematic Classification of Technical Strains of Wine Yeasts.

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Wine Making Principles

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The Making of Great Wine

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