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Publications by E. A. Burritt
Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in Vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle
Journal of Range Management
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Tannin and in Vitro Digestibility of Tropical Browse: Predictive Equations
Journal of Range Management
Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility With Methodological Consideration in Broilers
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Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake
Asian Journal of Animal and Veterinary Advances
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Disappearance of Sorghum Stover Polyphenols and Browse Condensed Tannins in the Sheep Gut
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Changes in the Concentrations of Phenolics and Photosynthates in Scots Pine (Pinus Sylvestris L.) Seedlings Exposed to Nickel and Copper
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Urinary Hippuric Acid Excretion as Related to Changes in Cell Wall Digestibility Due to Variation in Degradable Protein Supply
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Changes in Phenolics and Protein Content During Seed Germination of Carthamus Tinctorius L.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
Relationships Among Soluble Phenolics, Insoluble Proanthocyanidins and Fiber in East African Browse Species
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Comparison of Total Tract Digestibility and Nitrogen Balance Between Cinta Senese and Large White Pigs Fed on Different Levels of Dietary Crude Protein
Animal Feed Science and Technology
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