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Publications by E. A. O'Gara
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents Against Helicobacter Pylori
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Bacteriocidal Activity of Garlic Powder Against Bacillus Anthracis
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Inhibition of and by Garlic ( L.) and Garlic Pills
Pharmaceutical Crops
Plant Science
Pharmaceutical Science
Garlic and Onions: Their Cancer Prevention Properties
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil
International Journal of Trend in Scientific Research and Development
Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Antimicrobial Activity of the Essential Oil of Thymus Capitatus Against Helicobacter Pylori
Acta Poloniae Pharmaceutica
Pharmacology
Pharmaceutical Science
Antimicrobial Activities of Garlic and Ginger Extracts on Some Clinical Isolates
The International Journal of Biotechnology
Allicin Bioavailability and Bioequivalence From Garlic Supplements and Garlic Foods
Nutrients
Nutrition
Food Science
Dietetics
Hypocholesterolemic Effect of Garlic Powder in Laying Hen: Low Cholesterol Egg?
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary