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Publications by E. A. da Silva
EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS
Brazilian Journal of Chemical Engineering
Chemical Engineering
Adsorption of the Dye Reactive Blue 5g in Retorted Shale
Brazilian Journal of Chemical Engineering
Chemical Engineering
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Extraction of Phytochemical Compounds of Leea Guineensis (G. Don) Leaves Using Non-Polar and Polar Solvents
European Journal of Medicinal Plants
Environmentally Friendly Extraction of Bioactive Compounds From Mentha Arvensis Using Deep Eutectic Solvent as Green Extraction Media
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves
Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity
Journal of the Brazilian Chemical Society
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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea
Food Science and Technology
Biotechnology
Food Science
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity From the Root of Salacia Chinensis L.
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Assisted Extraction of Rosemary Antioxidants With Green Solvents
Journal of Food Engineering
Food Science
Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
