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Publications by E. Apshara
Profiling Secondary Metabolites of Cocoa (Theobroma Cacao L.) Endophytic Fungi Lasiodiplodia Pseudotheobromae PAK-7 and Lasiodiplodia Theobromae TN-R-3 and Their Antimicrobial Activities
Current Journal of Applied Science and Technology
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Collar Rot of Peanut Caused by Lasiodiplodia Theobromae
Plant Disease
Plant Science
Agronomy
Crop Science
Exophytic and Endophytic Fungus That Potential as Biocontrol Agents on Lasiodiplodia Theobromae Caused Fruit Rot at Sugar-Apple
International Journal of Current Microbiology and Applied Sciences
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Physical and Mechanical Properties of Rubberwood (Hevea Brasiliensis) Dyed With Lasiodiplodia Theobromae
Journal of Wood Science
Biomaterials
Modeling and Optimising the Growth of Lasiodiplodia Theobromae During Gathotan Fermentation
Microbiology Indonesia
Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Use of Secondary Somatic Embryos Promotes Genetic Fidelity in Cryopreservation of Cocoa (Theobroma Cacao L.)
Agricultural and Food Science
Food Science
Queda De Frutos Em Coqueiro Causada Por Lasiodiplodia Theobromae Em Roraima
Fitopatologia Brasileira
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
