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Publications by E. Cornelius
Morphological and Molecular Identification of the Fungus Associated With Pink Disease of Cocoa (Theobroma Cacao L) in the Eastern Region of Ghana
International Journal of Pathogen Research
Die Openbaring Van God – ’n Retories-Kritiese Interpretasie Van Romeine 1:18-32
In die Skriflig/In Luce Verbi
Related publications
Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia
Revista Colombiana de Ciencias Hortícolas
An Analysis of Yield Gap and Some Factors of Cocoa (Theobroma Cacao) Yields in Ghana
Sustainable Agriculture Research
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Evaluating the Processed Beans of Different Cocoa (Theobroma Cacao L.) Accessions for Quality Parameters
Journal of Phytology
Plant Science
Evolution
Ecology
Systematics
Behavior
Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
Biotechnology
Food Science
Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
