Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E. Dunford
The Variability of Reported Salt Levels in Fast Foods Across Six Countries: Opportunities for Salt Reduction
CMAJ
Medicine
Related publications
Salt Reduction in Cereal Foods
Cereal Foods World
Food Science
Feasibility of Salt Reduction in Processed Foods in Argentina
Revista Panamericana de Salud Publica/Pan American Journal of Public Health
Environmental
Public Health
Occupational Health
Variability in the Reported Energy, Total Fat and Saturated Fat Contents in Fast-Food Products Across Ten Countries
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Salt Reduction in a Population for the Prevention of Hypertension
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
Reduction of Salt and the Hypertension’s Treatment
Visão Acadêmica
Saline Agriculture. Salt-Tolerant Plants for Developing Countries
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Pleiotropic Benefits of Moderate Salt Reduction
Hypertension
Internal Medicine
Reduction Mechanism of TiCl4 in Reaction Mediator Salt.
Shigen-to-Sozai
Determination of Heavy Metal Levels in Edible Salt
Avicenna Journal of Medical Biochemistry