Discover open access scientific publications

Search, annotate, share and cite publications

Publications by E. Gutierrez-Rodriguez

Laboratory Silo Type and Inoculation Effects on Nutritional Composition, Fermentation, and Bacterial and Fungal Communities of Oat Silage

Journal of Dairy Science

English

Related publications

Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends

Journal of Applied Life Sciences International

English

Nutritional Composition and Metabolic Effects of Oat Dietary Fiber Extracts on Diabetic and Hypercholesterolemic Male Rats

Pakistan Journal of Nutrition

Occupational Health

English

Impact of Wilting and Additives on Fermentation Quality and Carbohydrate Composition of Mulberry Silage

Asian-Australasian Journal of Animal Sciences

English

Effects of a Dual-Purpose Bacterial Inoculant on the Fermentation Characteristics of High-Moisture Maize Silage and Dairy Cattle Performance

South African Journal of Animal Sciences

English

Nutritional Properties of Various Oat and Naked Oat Cultivars

English

Effect of Mycobiome Diet on Gut Fungal and Bacterial Communities of Healthy Adults

English

Nutritional Composition and Aerobic Stability of Winter Cereal Silage at Different Storage Times

Acta Scientiarum - Animal Sciences

English

Monitoring of the Bacterial and Fungal Biodiversity and Dynamics During Massa Medicata Fermentata Fermentation

Applied Microbiology and Biotechnology

Applied Microbiology

English

Effects of Piromyces Sp. CN6 CGMCC 14449 on Fermentation Quality, Nutrient Composition and the in Vitro Degradation Rate of Whole Crop Maize Silage

Applied Microbiology

English