Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E. Jamin
Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Comprehensive Reviews in Food Science and Food Safety
Food Science
Stable Isotope Ratio Analysis for Authentication of Red Yeast Rice
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Determination of the Monosaccharide and Alcohol Content of Balsamic and Other Vinegar by Enzymatic Methods
Agricultural and Biological Chemistry
Stable Isotope Analysis for Tracing the Geographical Origin of Beef
Bunseki Kagaku
Analytical Chemistry
Stable Isotope Analysis for Tracing the Geographical Origin of Processed Eel
Bunseki Kagaku
Analytical Chemistry
Preach Wine and Serve Vinegar: Public Relations, Relationships and Doublethink
Public Relations Review
Communication
Organizational Behavior
Human Resource Management
Marketing
Verifying Data Authenticity and Integrity in Server-Aided Confidential Forensic Investigation
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Stable Isotope Analysis Identifies Morphologically Indistinguishable Caddisflies
New Zealand Journal of Marine and Freshwater Research
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Water Science
Technology
Development of an In-Situ Mass Spectrometer for Stable Isotope Analysis