Discover open access scientific publications

Search, annotate, share and cite publications

Publications by E. MINÁRIK

Systematic Classification of Technical Strains of Wine Yeasts.

English

Improving the Quality of Our Sweet and Vermouth-Type Wines.

English

The First Experiments With the Use of Mould Activators in Wine Fermentation.

English

Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.

English

Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.

English

Application of Chromatographic Method for Determination of Fermentability of Diagnostic Sugars.

English

Stabilizing the Tokaj Choice Wine to Prevent Biological Turbidity.

English

Effect of Herbicide on the Yeast Flora of Fermenting Musts.

English

The Selection of Wine Yeast Resistant to SO2 and Its Use in the Fermentation of Sulphurized Musts.

English

The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..

English