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Publications by E. Olakumi

Proximate Composition and Organoleptic Properties of Complementary Food Formulated From Millet (Pennisetum Psychostachynum), Soybeans (Glycine Max) and Crayfish (Euastacus Spp)

Pakistan Journal of Nutrition

English

Related publications

Nutritional, Pasting and Sensory Properties of a Weaning Food From Rice (Oryza Sativa), Soybeans (Glycine Max) and Kent Mango

African Journal of Food, Agriculture, Nutrition and Development

English

Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)

African Journal of Food Science and Technology

2016

English

Development and Nutritional Evaluation of Infant Complementary Food From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves

International Journal of Nutrition and Food Sciences

2014

English

Proximate Composition, Mineral and Phytochemical Constituents of Eleusine Coracana (Finger Millet)

International Journal of Advanced Chemistry

2014

English

Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones

English

Involvement of Polyamines in the Root Nodule Regulation of Soybeans (Glycine Max)

English

Earliness Effects on Harvest Point and Yield of Soybeans (Glycine Max) in North-West Germany

Vestnik of Ulyanovsk state agricultural academy

2015

English

Effect of Fermentation on Proximate Composition, Physicochemical and Microbial Characteristics of Pearl Millet (Pennisetum Glaucum (L.) R. Br.) and Acha (Digitaria Exilis (Kippist) Stapf) Flour Blends

Journal of Agricultural Biotechnology and Sustainable Development

2015

English

Nitrate Reductase Activity in Soybeans (Glycine Max [L.] Merr.): I. Effects of Light and Temperature

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by E. Olakumi

Proximate Composition and Organoleptic Properties of Complementary Food Formulated From Millet (Pennisetum Psychostachynum), Soybeans (Glycine Max) and Crayfish (Euastacus Spp)

Related publications

Nutritional, Pasting and Sensory Properties of a Weaning Food From Rice (Oryza Sativa), Soybeans (Glycine Max) and Kent Mango

Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)

Development and Nutritional Evaluation of Infant Complementary Food From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves

Proximate Composition, Mineral and Phytochemical Constituents of Eleusine Coracana (Finger Millet)

Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones

Involvement of Polyamines in the Root Nodule Regulation of Soybeans (Glycine Max)

Earliness Effects on Harvest Point and Yield of Soybeans (Glycine Max) in North-West Germany

Effect of Fermentation on Proximate Composition, Physicochemical and Microbial Characteristics of Pearl Millet (Pennisetum Glaucum (L.) R. Br.) and Acha (Digitaria Exilis (Kippist) Stapf) Flour Blends

Nitrate Reductase Activity in Soybeans (Glycine Max [L.] Merr.): I. Effects of Light and Temperature