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Publications by E. PÍŠ

New Aeration System Enhances the Efficiency of Processing Technology Used for Making Baker's Yeast.

English

Production of in Pure Yeasts Culture in Fruit Distilleries and During Fermentation of Fruit Wines.

English

Related publications

Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker's Yeast Production

American Journal of Food Technology

English

The Aeration and Aeration Systems in Yeast Factories.

English

Half-Continuous Method for the Production of Baker's Yeast.

English

Asymmetric Reduction With Baker's Yeast.

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry

Organic Chemistry

English

Breeding of Baker's Yeast. Part II

Journal of the agricultural chemical society of Japan

English

On the Presence of Phosphoproteins in Baker's Yeast.

Acta Chemica Scandinavica

English

Adaptation of Baker's Yeast to the Oxidation of Acetate

Biochemical Journal

English

Crystallization of tRNALeu-Synthetase From Baker's Yeast

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

The Purification of an Alkaline Phosphatase From Baker's Yeast.

Acta Chemica Scandinavica

English