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Publications by E. Piasentier
Sensory Quality of Meat From Lambs Fed on Different Diets
Italian Journal of Animal Science
Grape Marc and Maize Cobs in Heavy Lamb Diets
Annales de Zootechnie
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Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
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Meat Quality of Pantaneiro Lambs at Different Body Weights
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Lipid Composition and Sensory Traits of Meat From Pantaneiro Lambs Slaughtered With Different Subcutaneous Fat Thickness
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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
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